Ucrete floors are the best solution to ensure long-term hygiene in food processing areas. Ucrete floors are liquid-tight floors and are impermeable over their entire thickness. As a result, contaminants and contamination remain on the floor and do not penetrate the floor or joints and can therefore be removed with proper cleaning.
Essentially inert, Ucrete is biodegradable and does not encourage the growth of bacteria or fungi. These properties ensure purity comparable to the standard used for stainless steel, even on highly structured slip-resistant Ucrete floors.
Thus, not only is it a highly hygienic product, Ucrete is also resistant to aggressive solvents and chemicals, mechanical impact (including in cold rooms), heat (prolonged exposure to 130ºC and shocks from -40ºC to +120ºC).
